Nutritional Status, Dietary Practices and Biochemical Parameters of Hemodialysis Patients in Riyadh
نویسندگان
چکیده
منابع مشابه
The Effect of Oral Nutritional Supplement on Nutritional Status of Hemodialysis Patients in a Military Hospital
Background and Aim: Malnutrition is a common problem for hemodialysis patients, leading to reduced quality of life, increased hospitalization, and increased mortality. Evaluation of nutritional status is one of the main determinants of the clinical status. The aim of this study was to investigate the effect of oral nutritional supplements (Iso Whey) on the nutritional status of hemodialysis pat...
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Malnutrition is a common problem among hemodialysis patients. This factor leads to increased morbidity and mortality. This study evaluates the nutritional status of patients on dialysis and analyzes the various parameters used for assessing malnutrition. It is a cross-sectional study of 35 patients aged 18 years and up who have undergone dialysis three days a week for more than a year. The foll...
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The purpose of this study was to determine the blood levels of selected nutritional status indicators and the dietary intake of Costa Rican Cabécar Indians aged 10 to 16 years. The results showed that 65% of the adolescents had an adequate body mass index (BMI) for their age, and 32% had a BMI < 5th percentile. Likewise, the study revealed a high prevalence of anemia (57%), deficient serum fola...
متن کاملHousehold dietary practices and family nutritional status in rural Ghana
A cross-sectional study involving 400 mothers was conducted in the Manya Krobo district of Ghana with the objective of studying household dietary practices, quality of diets and family nutritional status of rural Ghana. A combination of methods, including structured interviews using questionnaire, dietary assessments and anthropometry was used to collect data for the study. The data obtained wa...
متن کاملAssessment of dietary habits, nutritional status and blood biochemical parameters in patients prepared for bariatric surgery: a preliminary study
INTRODUCTION Morbid obesity needs to be treated by bariatric procedures. Proper dietary preparation of patients before surgery conditions their postoperative status. AIM Assessment of dietary habits, nutritional status and biochemical parameters of the blood in patients being prepared for different bariatric procedures. MATERIAL AND METHODS The study involved a group of 27 obese adults: 19 ...
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ژورنال
عنوان ژورنال: Journal of High Institute of Public Health
سال: 2011
ISSN: 2357-061X
DOI: 10.21608/jhiph.2011.20155